Date/Day Time Programme
Day 1 (29/03/16) 08.00 – 08.15 am Registration of participants
08.15 – 08.30 am Welcoming speech by the Dean of School of Food science and Technology
08.30 – 09.30 am 1st SPEAKER: Dr. Avice M. Hall (University of Hertfordshire, UK) – Microbiology (Fundamental)
09.30 – 09.45 am Morning Refreshments
09.45 – 10.45 am 2nd SPEAKER: Prof. Dr. Latiffah Zakaria (Universiti Sains Malaysia)  –  Application of PCR, Identification of fungi and bacteria using PCR, phylogenetic and taxonomy
10.45 – 01.00 pm HANDS-ON by 1st BASE: Molecular Biology (DNA extraction kits)
01.00 – 02.00 pm Lunch
02.00 – 02.15 pm Company Introduction by Focus Biotech
02.15 – 02.45 pm Presentation 1: Biolog GEN III Microbial Identification System
02.45 – 03.15 pm Pipetting technique: Ovation pipette
03.15 – 04.30 pm HANDS-ON:  Practical – Participants to perform, detection using CHRO Magar Vibrio and identification using Biolog System
04.30 – 05.00 pm Tea Break and End of session
Day 2 (30/03/16) 09.00 – 09.30 am Morning Refreshments
09.30 – 10.30 am Presentation 2: Introduction to Biolog Phenotype Microarray (PM) technology
10.30 – 11.30 pm Presentation 3: Introduction to the latest Microbial Quantification Technology (Bacterioscan)
11.30 – 01.00 pm Biolog System demo: Reading and interpretation of ID results
01.00 – 02.00 pm Lunch
02.00 – 03.00 pm 3rd SPEAKER by 1st BASE: How to read sequencing results using sequence scanner, primer design using IDT SciTool
03.00 – 04.30 pm PRESENTATION AND HANDS-ON:  Dr. Nik Mohd Izham (Universiti Sains Malaysia) – MEGA software and other related software for DNA sequencing and phylogenetic
04.30 – 05.00 pm Tea break, closing ceremony and certificate
Day 3 (31/03/16) 08.00 – 05.00 pm Excursion to Tasik Kenyir (kelah Sactuary): Meeting point at parking lot, School of Food Science and Technology (PPSTM)